These Easy Zucchini Noodle Recipes Are Totally Delicious

By Karen Petersen

05Guys, I arrived a little late to the zucchini noodle craze but let me tell you, I’m in! Let’s start with the basics for sec. Zucchini noodles (also commonly referred to as “zoodles”) are thin spirals of zucchini and they are shaped like noodles. Some people use a Spiralizer to make zucchini noodles but you can also use a julienne peeler which takes up less space and costs less. The reason zucchini noodles are so awesome is that they have fewer carbs than regular pasta, they make it easy for you to get your daily intake of vegetables in, they are incredibly easy to prepare, and they make it easy to trick your kids into eating veggies.

Want to make your own zucchini noodle recipes?Check out these recipes to get inspired.

10 Zoodles Recipes

  • The Basic Zoodle

    For those of you who don’t know what zoodles are or how to make them, start here at this tutorial from Our Best Bites. It will go over everything you need to know to make the healthiest noodles ever.

    Get the recipe at Our Best Bites

  • Zoodles Marinara

    Whip up this easy marinara sauce until it’s nice and thick because the zoodles will release some water when they’re added and thin out the sauce.

    Get the recipe at Gimme Some Oven

  • Spinach Parmesan Zucchini Noodles

    You only need five ingredients and about 20 minutes to make this easy and healthy zucchini noodle dish.

    Get the recipe at Two Peas & Their Pod

  • Sesame Zoodles

    Tasty, low calorie zucchini noodles replace typical wheat-based noodles in this delicious and creamy Spicy Sesame Zoodles dish.

    Get the recipe at Namely Marly

  • Avocado Bacon Zoodles

    This Creamy Avocado and Bacon sauce is super rich and tastes like your favorite guacamole. Serve over zucchini noodles for a delicious low carb, Paleo friendly summer dish.

    Get the recipe at A Sweet Life

  • French Onion Zoodle Bake

    French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist.

    Get the recipe at Climbing Grier Mountain

  • Mediterranean Zucchini Noodle Pasta

    Mediterranean Zucchini Noodle Pasta is fresh, flavorful, and healthy. It's perfect for any time of year and easy to prepare in less than 30 minutes.

    Get the recipe at The Roasted Root

  • Sautéed Zoodles With Toasted Panko Crumbs

    This quick recipe for Sautéed Zoodles With Toasted Panko Crumbs is healthy, colorful and fresh and you can serve it as a side dish with something from the grill or on its own.

    Get the recipe at  Lovely Little Kitchen

  • Lemon Cream Sauce With Zucchini Noodles

    This Lemon Cream Sauce With Zucchini Noodles takes just a few minutes in the sauté pan. I know we can all really appreciate a quick homemade sauce on a busy weeknight.

    Get the recipe at The Novice Chef

  • Skinnytaste Zoodles With Shrimp and Feta

    Healthy and simple, this Skinnytaste Zoodles With Shrimp and Feta recipe comes together in just 15 minutes.

    Get the recipe at Aggie’s Kitchen

Karen Petersen

Karen Petersen is a cookbook author and food blogger at 365 Days of Slow Cooking.  Mostly she writes about the new foods and recipes she's been making at her home for her husband and two children.  She loves easy recipes that are full of flavor.  She is a crockpot connoisseur and has created over 1000 slow cooker recipes in the past 5 1/2 years.  She loves dessert more than anything else in the whole world and likes to plan it, make it, eat it, talk about it while eating it and then review it after it's gone. You can also visit Karen on Twitter, Facebook, Instagram, Google+, and Pinterest.

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