Feed the Whole Family With This Slow Cooker Beef Ragu

March 8, 2019

If you know me, there’s hardly a slow cooker recipe that I haven’t tried. But slow cooker beef ragu was one of them. I’d seen pictures of it but never actually tasted it or made it myself—maybe because I thought it sounded too fancy or complicated. Turns out, it is ridiculously easy to make, and now I’m kicking myself for waiting so…

Karen Petersen is a cookbook author and food blogger at 365 Days of Slow Cooking. Mostly she writes about the new foods and recipes she's been making at her home for her husband and two children. She loves easy recipes that are full of flavor. She is a crockpot connoisseur and has created over 1000 slow cooker recipes in the past 5 1/2 years. She loves dessert more than anything else in the whole world and likes to plan it, make it, eat it, talk about it while eating it and then review it after it's gone. You can also visit Karen on Twitter, Facebook, Instagram, Google+, and Pinterest.