If you’re looking for an easy (and delicious) gluten-free pizza alternative this recipe is for you. These spaghetti squash pizza boats include all of your favorite pizza flavors and toppings layered over seasonal squash instead of starchy pizza dough. And the versatility can’t be beat. My family prefers Kalamata olives, oregano and cheese but you can customize them with your own family’s favorite ingredients. Even your die-hard pizza fans will love them.
Roast your squash, scrape it to reveal pasta-like strands, top it and bake it again. You’ll be asking yourself, “How did I not think of this before?!”
