Corned Beef Grilled Cheese Sandwich Recipe

March 1, 2016

My family loves this festive take on your basic grilled cheese. It’s perfect for the weekday—I certainly don’t have time to tend to an entire corned beef brisket mid-week, but I buy thick-sliced corned beef from the deli to make these on St. Patrick’s Day, then over the weekend we go all out: I’ll make slow-cooker corned beef and cabbage, and we’ll have a proper St. Patrick’s Day (well, St. Patricks’ Day weekend) meal.

Whether you’re in the same boat and looking for a quick St. Patrick’s Day dinner idea, or you’re looking for a way to serve leftover corned beef, this is the absolute best corned beef grilled cheese sandwich ever. Corned beef, cheese, cabbage, and honey mustard between slices of buttery, crisp bread make for the most heavenly, easy weeknight dinner.

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.

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