The Easter egg hunts are over…and now you’re left with a boatload of hardboiled eggs! What better to do with them than to whip up the most delicious deviled eggs? This spring version of deviled eggs boosts the flavor with the addition of chopped herbs, giving these eggs an irresistible fresh flavor. Here’s how to make herbed deviled eggs:
I've even made pizza crust out of the stuff. It's amazing.
