There was a problem loading this page. Please ensure JavaScript is enabled on your browser and any ad blockers are disabled.

Día de los Muertos: Pan de Muerto Recipe

By Yolanda Machado

I remember being a young girl of about seven or eight and heading to the panaderia with my abuelito on the weekends. He loved to buy fresh baked breads and he knew I adored the scents of that delicious bakery. Every October, the bakers would make room in their display case for “

Yolanda Machado

Yolanda is the founder, editor and sassy mama in chief of the award winning Entertainment and Lifestyle blog, Sassy Mama in L.A. which features film, food, fun and travel. When she's not dishing about the latest movies or interviewing celebrities, you'll find her recreating her abuelita's recipes or out having an adventure with her family. This mama of one is a coffee devotee, handbag addict, food enthusiast and may have a few too many pets (one dog and three cats, but who's counting?). Follow her adventure on Instagram, Twitter, Pinterest and Facebook.

Share article

TRENDING
Related
Exit mobile version