It’s that time of year when making cookies, prawn salad and 25 kilograms of potato bake is a given. Even though it’s piping hot in our home in Sydney this time of the year, the oven in permanently on. Most of the time it’s baking a double batch of these super-simple Christmas cookies. I make batches for the neighbours, the babes’ school teachers and truth be told, for me to consume by the handful at 8 o’clock at night watching some notoriously bad Christmas television. Give these a go, they’re a cinch to make and delicious not just at Christmas but all year around.
