There was a problem loading this page. Please ensure JavaScript is enabled on your browser and any ad blockers are disabled.

Rainbow Peanut Butter & Jelly Sandwiches

By Valentina Kenney Wein

My six-year-old son still doesn’t like bread crust! Really? I don’t get it.  It’s the part of the dough that becomes so nicely caramelized and crisp in the oven.  Odd as I may think it is, my boys are not alone — many kids…

Valentina Kenney Wein

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.

Share article

string(56) "block_curated_content_5_8779975092271678d555d1ddff785947"
TRENDING
string(56) "block_curated_content_5_166cd51d09ddaf037110d42bcb2f40f8"
Related
There was a problem loading this page. Please ensure JavaScript is enabled on your browser and any ad blockers are disabled.
There was a problem loading this page. Please ensure JavaScript is enabled on your browser and any ad blockers are disabled.
There was a problem loading this page. Please ensure JavaScript is enabled on your browser and any ad blockers are disabled.
There was a problem loading this page. Please ensure JavaScript is enabled on your browser and any ad blockers are disabled.
Exit mobile version