Rosemary Chicken and Potato Pizza

December 16, 2010

A hint of rosemary adds a wonderful aroma and flavor to everything it’s cooked with. The key is being careful not to use too much, as the rosemary will overpower the other ingredients if you do.

Rosemary is great with potatoes and chicken, and this pizza topping could definitely stand on its own, too. Most kids love pizza, so it’s fun…

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.