Warm Satsuma Spinach Salad

January 20, 2011

Oranges and tangerines are at their prime in the winter, and I love working them into salads and other dishes when I can. They make this salad sweet, tangy, and refreshing. It’s quick, easy, light, and delicious!

(My boys are still unwilling to eat salad — beyond the initial bite I tell them they must at least try.)

Ingredients:

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.