Roasted Winter Vegetables

By Kelsey Banfield

Once you get used to roasting these vegetables play with the herbs and the olive oils to create new, interesting flavors.

Ingredients:

  • 1 pounds carrots, peeled
  • 1 large sweet potato, peeled
  • 1 small butternut squash, peeled and seeded
  • 1 medium yellow onion, peeled and cut in half
  • 4 tablespoons olive oil
  • 2 teaspoons kosher…
Kelsey Banfield
Kelsey Banfield

Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Kelsey's website features webisodes, recipes and ideas on how to fit delicious food into everyday life, without compromising quality or taste. Kelsey is also the author of the newly published cookbook, The Naptime Chef Fitting Great Food Into Family Life.

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