Pesto Crusted Rack of Lamb

April 21, 2011

Fresh herbs and lamb say “Springtime meal!” This beautifully presented Pesto Crusted Rack of Lamb will be a perfect part of your Easter! Brunch, lunch or dinner, it’ll be a huge hit!

And this dish is much easier than it might look. Once you’ve done it, you’ll be coming up with all sorts of “crusts” for your lamb.

So after…

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.