Tilapia Melt

May 20, 2013

Kids typically love this fish because of its delicate flavor and texture, which also enables it to soak up any wonderful flavors added to it.

In light of how great I think it is, lately I’ve made a habit of cooking with it at least once a week. And now I have a new trick…

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.