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Meyer Lemon Ricotta Spaghetti

By Kelsey Banfield

With new spring greens popping up at the Farmer’s Market every day, feel free to make substitutions for the arugula with whatever you bring home.

Ingredients:

  • 1 pound spaghetti
  • ¾ cup fresh ricotta cheese
  • 2 Meyer lemons (or regular medium lemons) zested and juiced
  • 4 ounces baby arugula
  • 1 pinch freshly cracked pepper
  • ¼…
Kelsey Banfield

Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Kelsey's website features webisodes, recipes and ideas on how to fit delicious food into everyday life, without compromising quality or taste. Kelsey is also the author of the newly published cookbook, The Naptime Chef Fitting Great Food Into Family Life.

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