Root Vegetable Bean Soup Recipe

Hearty Root Vegetable Bean Soup Recipe

By Karen Biton-Cohen

servess: 6 – 8



prep time: 15 minutes



cook time: 1½ hours



total time: 1 hour and 45 minutes

Ingredients:

  • 1 tablespoon of olive oil
  • 2 leeks (trimmed and washed thoroughly)
  • 1 small yellow onion (peeled)
  • 2 celery stalks
  • 1 carrot (peeled)
  • …
Karen Biton-Cohen
Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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