Spinach and Cheese Arancini Recipe

November 26, 2013

Arancini is the fancy Italian word for rice ball—and they are AMAZING. ;Best of all, rice balls are fairly simple to make and even easier to eat. They are perfectly portable. so add a few to a sandwich baggie for a car snack or even in your kids lunch boxes as a fun eat-with-your-hands lunch. Or, serve them as a light supper alongside a salad. This Spinach and Cheese Arancini recipe is completely vegetarian but you can easily add in some ham, turkey or sausage to the mix to make it heartier and appealing to meat-lovers..

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
Follow her on Twitter @TakeBackTables

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