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Yeast Free Spelt Pizza with Goat Cheese Recipe Final

Cooking with Kids

Yeast Free Spelt Pizza with Goat Cheese Recipe

October 24, 2013

By Karen Biton-Cohen

In theory, making a traditional pizza dough at home is a great idea, but it usually requires hours of preparation and energy. Not so now: make pizza-night a fun meal in the comfort of your home…

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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