Quinoa Salad with Asparagus and Edamame Recipe

October 31, 2013

Looking for a light meal that's still completely satisfying? Definitely try this Quinoa Salad with Asparagus and Edamame recipe. With quinoa as your base and crisp, beautiful vegetables mixed in you'll fill up on all good things. With bright, fresh flavors, this vegetarian salad is the perfect quick fix for your next meal.

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.