Pasta and vegetables is a classic weeknight meal. In my house I often make it to use up left over vegetables. The other day these veggies happened to be the last of my yellow and red peppers, and an onion. I also had some cooked chicken to throw in. This dinner comes together in no time and is always a hit. For this Whole Wheat Pasta with Vegetables and Chicken recipe feel free to try making it with broccoli or cauliflower florets, peas, or sliced squash. Nearly any vegetable would work and it will taste great!
