Spelt, a hearty, fiber-filled ancient grain, is the spotlight of this dish. With it’s chewy texture and nutty flavor, spelt is a versatile whole grain, that can be added to side dishes, salads and cereals. Warm spelt salad is paired with seasonal veggies like winter squash and spinach to create a nutrient-packed dish that will satisfy your cravings, and keep you fuller, longer.
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