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Roasted Red Pepper Barley Salad Recipe

March 13, 2014

By Karen Biton-Cohen

Cooked hulled barley, soft and chewy in texture, is a great addition to any salad. For this roasted red pepper barley salad recipe we tossed it with hearty kale, roasted red peppers, and a tangy lemon dressing.

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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