With spring on the horizon I am finally putting away my chunky winter soups in favor of lighter spring flavors. This velvety carrot soup is one of my favorites because it is always fun to serve around Easter. It is smooth and satisfying without being too heavy. The kids also love the Easter bunny reference. One year my daughter asked if this is…
Related
How to beat the fall chill and get your kids to eat more veggies? Soup.
Cauliflower is a vitamin powerhouse, and when cooked in and blended with vegetable broth it makes the creamiest base for…
This soup is super rich and creamy, there's essentially no fat in it.
Assemble this lightened-up version of lasagna before you head to work and come home to a fully cooked meal.
