Now that Easter is over, I’ve got about 30 colored, hard boiled Easter eggs left over and no desire to eat them as-is. It doesn’t help that my kids aren’t a huge fan of hard boiled eggs or egg salad either. Thank goodness we don’t have to have a boring egg salad for a week to get rid of them!
I’ve rounded up 31 delicious ways to use up your hard boiled Easter eggs. A couple of the recipes are even tasty desserts! Check out the recipes in the slideshow.
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Eat Up Your Hard Boiled Easter Eggs
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Asparagus Salad with Hard Boiled Egg
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Spring Egg Salad Flower Cups
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Beet Pickled Eggs
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Breakfast Pie
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Buffalo Chicken Deviled Eggs
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Cauliflower Potato Salad
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Cobb Macaroni Salad
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Cobb Salad Sandwich
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Curried Egg Salad
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Dilled Shrimp on Crispbread
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Brussels Sprouts & Hard Boiled Egg Chop Salad
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Egg Salad Celery Bites
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Basil Cucumber Egg Salad Sandwich
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English Muffin Egg Pizza
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Wild Greens with Hard Boiled Egg Salad
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Hard Boiled Egg Chocolate Chip Cookies
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Make-Ahead Muffin Melts
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Miso Noodle Soup with Vegetables
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Pan Fried Turkey Sage Scotch Eggs
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Rhubarb Cobbler
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Sabich
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Salad Nicoise Lettuce Cups
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Salvadoran Enchiladas
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Spinach Gratin with Hard Boiled Eggs
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Old-Fashioned Strawberry Shortcake
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Easy Stuffed Avocado Salad
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Stuffed Bread
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Truffle Salt Deviled Eggs
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Tuna Empanadas
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Turkey Chivito Wraps
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The Ultimate Grilled Cheese