Meatless Monday: Israeli Couscous Pesto Salad with Artichokes Recipe

By Karen Biton-Cohen

Nutty, whole grain Israeli couscous, herby pesto, crunchy artichokes, and tangy goat cheese come together in this mouth-watering Israeli couscous pesto salad. It’s sure to be a hit at your next gathering.

You can make your own pesto (this Swiss Chard Pesto makes a nice change), or to make the recipe even simpler, use a good quality store-bought version like Barilla Basil and Rocket Pesto.

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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