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Meatless Monday: Chopped Mediterranean Salad with Orzo Recipe

July 28, 2014

By Karen Biton-Cohen

This chopped Mediterranean salad is packed with fiber rich whole grains, crunchy veggies, and tangy lemon juice—the ultimate summertime salad!

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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