Meatless Monday: Farmers Market Chopped Salad Recipe

By Sarah Walker Caron

Heading to the farmers market? Here’s how to make a fabulous farmers market chopped salad using the season’s freshest produce—and the easiest of homemade vinaigrettes.

Sarah Walker Caron

Sarah W. Caron is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook, due out Sept. 18 from Rockridge Press. She's a writer, editor, and recipe developer who works to spread the word that good food doesn’t have to be complicated or time-consuming. She also blogs about quick and easy cooking for busy folks at Sarah’s Cucina Bella.

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