If there’s anything in our house that’s guaranteed to be gobbled up by everyone in a snap it’s something shaped like a fry. They’re dip-able and crunchable and good for snacks or alongside meals! But feeding your family starches isn’t always the best choice every day of the week, so I opted to get creative and disguise our vegetables as fries and see what happened! Well, when I made these crispy portabella mushroom avocado & zucchini fries for a family meal and added a bit of zesty flavor thanks to Hidden Valley® Original Ranch® Dips Mix, they were devoured in less than ten minutes. ALL OF THEM. Trust me when I say this is an easy and delicious way to start off your meal any day!
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And yes, even my son loves these!
I've even made pizza crust out of the stuff. It's amazing.
Once my son started coming home with soggy, uneaten sandwiches, it was officially time to switch up the routine.
My neighbor brings over armfuls of zucchini from her garden right around this time of year, and it's a scramble…