Meatless Monday: Arugula Nectarine Salad with Cashews Recipe

By Karen Biton-Cohen

Got extra nectarines on hand? Look no further—stone fruit is absolutely delicious in salads! This arugula nectarine salad with cashews and mozzarella is our new summertime go-to salad.  

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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