I’m all for making lunch box packing easier for us mummas. I get it: packing a lunch box that comes home untouched is exhausting and über-deflating. Well fear not, there is an answer – re-purposing dinner from the night before. The end result? A yummy lunch box that’s quick to pack and gets eaten. It’s genius and oh so easy to do.
Let me give you some ideas of how you can re-purpose last night’s dinner into a super yummy lunch box meal:
Dinner was: |
Lunchbox is: |
A little tip: |
Rice paper rolls |
Wrap the stir fry in rice paper sheets for a portable lunch option. Just wait for the stir fry to cool completely before you get your rice paper groove on, otherwise you’ll end up with mush. |
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Leftover spaghetti cups (checkout the recipe for this one below) |
These are addictive; my babes now like these better than the real thing. Oh, and they freeze GREAT! |
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Toasted sandwiches |
Slice everything thinly (even the salad) and make these up. No need to keep the sandwich warm, they’re just as good cold. |
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Meatball rolls |
Channel your inner ‘Subway sandwich maker’ when making these babies. |
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Sushi |
Use a double quantity of sushi rice and ‘mash’ it together so it’s nice and thick and holds together. |
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Soup – Whip out the thermos and heat the soup up the morning and pour in |
I use a thermos for 90% of my lunchbox lunches in the colder months. The options are endless. |
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Meatloaf sandwich |
Really ‘mush’ the meatloaf into the bread so it stays put. |
Now let’s get our leftover spaghetti cups on. Oh and don’t think these cups always need to be made with ‘meat’ spaghetti – they work really well with lentil and vegetable-based pasta sauces too.