Mexican Avocado and Blueberry Salsa Boats (or the Tale of How My Boy Grew to Love Avocados)

October 31, 2016

If it was up to my second born, who on his eighth birthday earlier this year proclaimed his undying love for Mexican food, we would have tacos every night. A moderately picky eater, he has always been good about trying everything but just not following through with it. So he would (reluctantly) try a new curry recipe or a quinoa salad, but…

Sneh Roy is a food/lifestyle photographer and stylist based in Sydney, Australia. She is the creative force behind the multi-award winning food blog Cook Republic. She is also the author of the Tasty Express cookbook. On her blog and in her cookbook, Sneh creates flavour packed, plant based, nourishing recipes and shares delightful stories about her food adventures with soulful and mouth-watering photography. She also conducts pop up workshops and gatherings to teach food photography and styling from her home studio.
Sneh lives in Sydney with her husband, two boys and five chooks. Together (minus the chooks) they explore farmer’s markets, orchards, weekend food festivals and often indulge in slightly messy weekend sessions of sourdough baking, pasta making and curry stirring in the kitchen. Follow Sneh on Instagram and Facebook.