Rosemary Tomato Pesto

July 7, 2010

This is a great condiment to have in the fridge at all times!

It can spruce up almost anything savory. I add it to meatballs, spread it on bread and chicken, use it as a dip, and even add it to my boys' sandwiches for lunch. I'm always hearing that tomatoes are one of the healthiest…

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.