Ingredients:
- 1/2 cup cooked butternut squash (fresh pureed or frozen thawed)
- 4 Tbsp. butter, melted
- ½ c sugar or honey
- 2 eggs, beaten
- ½ cup ripe banana, mashed
- 1 ¾ cup Pamela’s Pancake & Baking Mix – Gluten Free
- ¼…
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Butternut Banana Mini Muffins – Gluten Free
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