Butternut Banana Mini Muffins – Gluten Free

Ingredients:

•  1/2 cup cooked butternut squash (fresh pureed or frozen thawed)
•   4 Tbsp. butter, melted
•   ½ c sugar or honey
•   2 eggs, beaten
•   ½ cup ripe banana, mashed
• 1 ¾ cup Pamela’s Pancake & Baking Mix – Gluten Free
• ¼ teaspoon sea salt
• ½ teaspoon vanilla extract

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