How to Make Blood Orange Preserves | Marmalade

February 24, 2011

Blood oranges are simply beautiful. Their season is typically December through March. Don’t miss out on these gems!

I love this fruit because its interior color is not a reflection its exterior one; a bright orange skin may well reveal a deep, dark, burgundy flesh. Likewise, a skin with more red in it could have a pink or orange flesh. You just never…

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.