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Walnut Basil Parsley Pesto

By Kelsey Banfield

Since I didn’t have pine nuts on hand, I used walnuts instead. This delicious, easy spread was perfect for tossing with pasta and serving for a light summer supper.

Ingredients:

  • ½ cup packed fresh parsley leaves
  • ½ cup packed fresh basil leaves
  • ¼ cup walnuts
  • 4 tablespoons grated Parmesan cheese
  • 1 large garlic clove
  • …
Kelsey Banfield

Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Kelsey's website features webisodes, recipes and ideas on how to fit delicious food into everyday life, without compromising quality or taste. Kelsey is also the author of the newly published cookbook, The Naptime Chef Fitting Great Food Into Family Life.

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