I usually prefer it unsweetened, but never fault anyone for preferring it on this sweeter side. I’ve had southern sweet tea, my friends, and I get it. My favorite way to prepare it, however, is with regular tea bags and a hint of herbal flavor. Like, for example, raspberry. Then I pour it over lots of ice cubes, garnish it with a huge lemon slice or two and my favorite summer drink is ready! Here is how I like to make this simple raspberry version.
I don’t know about you, but with the weather (finally) warming up, and Cinco de Mayo just around the corner,…
