servings: 16 mini sandwiches
prep time: 10 minutes
cook time: 5 minutes
total time: 15 minutes
Ingredients:
- 8 slices sturdy white bread
- ½ cup pesto genovese sauce (I used store-bought)
- 12 ounces fresh mozzarella, thinly sliced
- 1 large tomato, thinly sliced
- ½ cup basil…