Elderflower Syrup Recipe

Ingredients:

• 1 cup water
• 1 cup granulated sugar
• 1 ounce dried elderflowers

Preparation:

Step 1: Combine the water and sugar in a pot over medium heat and stir until sugar is completely dissolved.

Step 2: Add the dried elderflowers to the warm water sugar mixture and steep for 5 minutes.

Step 3: Remove the elderflowers and cool syrup completely.

Step 4: store in the fridge.