servings: 18 drinks
Ingredients:
- 16 ounces lime juice
- 16 ounces mango nectar
- 16 ounces grenadine
- 16 ounces white rum
- 16 ounces dark rum
- 8 ounces overproof rum
- 8 ounces spiced rum
- 16 ounces orange juice
- 16 ounces pineapple juice
- 32 ounces club soda
- ice block
Preparation:
Step 1: In a punch bowl combine all ingredients except club soda and ice. Stir to incorporate and refrigerate until cold.
Step 2: When it’s time to serve, place a large ice block in punch bowl to minimize dilution.
Step 3: Ladle mixture into a wine glasses filled with ice, and top off with club soda. If you wish, add orange and pineapple slices as garnish.
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