Snacks & Appetizers

Baked Sweet Potato Chips Recipe

January 19, 2014

By Karen Biton-Cohen

servings: about 40 chips
prep time: 10 minutes
cook time: 40 minutes
total time: 50 minutes

Ingredients:

1 large sweet potato (washed and scrubbed)
3 tablespoons olive oil
2 teaspoons orange zest
4 sprigs of thyme (stems removed)
½ teaspoon sea salt
¼ teaspoon ground black pepper

Preparation:

Step1: Preheat oven to 350. Lightly grease two baking sheets and set aside.

Step 2:…

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.