Baked Sweet Potato Chips Recipe

servings: about 40 chips
prep time: 10 minutes
cook time: 40 minutes
total time: 50 minutes

Ingredients:

1 large sweet potato (washed and scrubbed)
3 tablespoons olive oil
2 teaspoons orange zest
4 sprigs of thyme (stems removed)
½ teaspoon sea salt
¼ teaspoon ground black pepper

Preparation:

Step1: Preheat oven to 350. Lightly grease two baking sheets and set aside.

Step 2: Thoroughly wash and scrub sweet potato.

Step 3: Slice sweet potato using a mandolin, or a very sharp knife.

Step 4: In a small bowl, mix together olive oil, orange zest, thyme leaves, sea salt, and black pepper.

Step 5: Evenly place sweet potato rounds on baking sheets, making sure not to overlap.

Step 6: Generously brush tops of sweet potato rounds with olive oil mixture.

Step 7: Bake the first batch for 20 minutes, or until golden brown and centers are dry. Bake the second batch. Allow chips to reach room temp before serving.

Tip: For alternative chip seasonings, try: cinnamon-spice, cayenne-sea salt, cumin, and rosemary-garlic.

Want more snacks you can whip up in under 30 minutes? Try these:

Get more mouthwatering recipes from Karen Biton-Cohen at K. abc Food & Photography.

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.