What’s a party without a colorful avocado-loaded dip?! People consistently ask me for the recipe every time I make this. It’s made with perfectly charred corn kernels, fresh and creamy avocado chunks, crunchy red bell peppers, and zesty lime juice. For this delicious roasted corn and avocado salsa recipe, I use Avocados from Mexico because they are consistently fresh and always in season. The big chunks of avocado is key—and it’s an essential recipe for your next party!
