Strawberry Brie Crostinis Recipe

By Karen Biton-Cohen

Surprise your loved ones this Valentine’s Day with a batch of crusty, melted brie crostinis, topped with fragrant strawberries. These strawberry brie crostinis are the prefect appetizer to kick off your romantic evening. Pairs well with a glass of bubbly.

Karen Biton-Cohen
Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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