Savory Parmesan Garlic Monkey Bread Recipe

By Christina Stanley

Truth be told, I’ve never met a monkey bread I didn’t like. The whole idea of monkey bread makes me smile, especially when it comes to the pulling apart and eating phase of the process—what fun! I love monkey bread so much I decided to play around with savory flavors, figuring this could only add to the fun and boy, was I right! My savory parmesan and garlic monkey bread recipe is inspired by those delicious garlic knots that many East Coast pizzerias serve. it’s great for a crowd and an awesome alternative to traditional garlic bread.

Christina Stanley

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
Follow her on Twitter @TakeBackTables

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