This recipe is suitable for babies 8 months and older who are enjoying textures, meats and yogurt.
Ingredients:
- 1 cup of roasted chicken meat
- 1/2 to 3/4 cup plain whole milk yogurt (Greek yogurt will work well)
- pepper, to taste
- garlic powder, to taste
- 1 or 2 drips of lemon juice
Directions:
Step 1: Remove the meat from a previously roasted chicken and shred using a knife and fork or your fingers. (Be…
