Let’s be honest: microwave popcorn, even those bags that claim to be movie theater style, still don’t equal the salty, buttery greatness that you get at the movies. Adding extra butter after you cook it only douses the popcorn in wet butter and shrinks your kernels. What to do?
Householdhacker has an answer to this, and you’ll LOVE the buttery results: see how to make a perfect, movie theater popcorn at home. This is also a good fix for when someone in the house bought light/low-fat popcorn and you’re feelin’ like it’s a buttery splurge night.
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