Homemade Tapenade Recipe

By Karen Biton-Cohen

Making delicious tapenade at home is so simple and so delicious! It lasts a while in the fridge and is a great addition to savory muffins, breakfast omelettes, pastas, pizza toppings, grilled cheeses, and crostinis, and is perfect for dinner parties served alongside crackers. This zesty homemade tapenade recipe is so much better than the store-bought kind and is way better for you!

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

Share article

string(56) "block_curated_content_5_9305f30dc313ca14fa1a58367419027b"
TRENDING
No content yet. Check back later!
string(56) "block_curated_content_5_e4246f87942372fe61e02cc4c95cd080"
Related
Exit mobile version