Pea and Ricotta Crostini Recipe

July 10, 2014

I love to entertain with this easy pea and ricotta crostini recipe in the hot summer months! It’s fresh and flavorful and not something your guests will expect to munch on. The creaminess of the ricotta cheese pairs beautifully with the sweetness of the peas—the perfect summer appetizer.

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
Follow her on Twitter @TakeBackTables

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