Bavarian Pretzel Recipe

October 30, 2014

It’s football season! One of the ultimate football finger foods at our house these days is the Bavarian pretzel! They can be a bit tricky to make, but we’re breaking it down for you into steps you can follow to make the perfect Bavarian pretzels for your family. Serve these up for your football celebration or all year round. You can make them ahead of time and serve them up with cheese or a warm honey mustard dip. They’re definitely a hit at our house; they go perfectly with beer for the grown-ups, or with apple cider for the kids. This recipe is adapted from AllRecipes.

Linette Gerlach has lived in Ohio all her life; she graduated from Wright State University with a degree in Operations Management. She worked in the corporate world for over 10 years before she decided it just wasn’t her thing! She’s been a freelance writer, blogger, and amateur photographer for over 6 years, and she is deeply passionate about creating fun food, crafts, and DIY projects. Her blog, The Kid’s Fun Review, is an online magazine that features fun and creative content for kids and their families. She enjoys interacting on social media, so you can find her on Twitter or Pinterest at linetteg and on Instagram and YouTube at linetteg1.