It’s football season! One of the ultimate football finger foods at our house these days is the Bavarian pretzel! They can be a bit tricky to make, but we’re breaking it down for you into steps you can follow to make the perfect Bavarian pretzels for your family. Serve these up for your football celebration or all year round. You can make them ahead of time and serve them up with cheese or a warm honey mustard dip. They’re definitely a hit at our house; they go perfectly with beer for the grown-ups, or with apple cider for the kids. This recipe is adapted from AllRecipes.
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