Shredded Veggie & Ranch Crostini Recipe

February 16, 2015

I love entertaining in the winter! After the holidays have passed, it seems like there’s such a long stretch without a reason to celebrate. So I like to just throw a dinner or cocktail party for the heck of it! It doesn’t need to be fancy and it doesn’t need to be difficult—which is why this little Shredded Veggie & Hidden Valley® Original Ranch® Crostini recipe is so perfect! Whether you’re hosting a relaxed dinner or a get-together for awards season, these bites will have your guests asking you to make them again and again.

Chelsea Foy is a blogger by day and a musical theatre performer by night. Her blog, Lovely Indeed, focuses on a DIY lifestyle and all of the happiness that comes along with it. Chelsea recently co-authored Make Your Day, a digital crafting book, and is proud to have had her projects featured on HGTV, Buzzfeed, Babble, Apartment Therapy, Huffington Post, and more. Chelsea resides in Los Angeles with her most adorable husband Ryan, where they spend their time diligently becoming familiar with every shop, restaurant, beach, and flea market within a 50-mile radius.

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