Crustless Ranch Mushroom Quiche Cups Recipe

By Karen Biton-Cohen

If you’re hosting your pals for a night of gawking at celebs, these Gluten-free mushroom ranch quiche cups made with creamy Hidden Valley® Original Ranch® Dressing and cheddar cheese are the perfect awards show party nibblers! These super simple, yet classy quiches will have you rolling out the red carpet.

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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