There is just some produce that screams summer: Stone fruits, strawberries, and especially sweet, juicy fresh corn! There’s nothing like it.
The best thing about perfectly ripe summer corn is that it’s so sweet it can be eaten raw. And even though the kernels are crisp and crunchy without being cooked, they’re tender and juicy on the inside. Corn makes a perfect summer salsa. I love this sweet raw corn salsa recipe with chips of course, but it’s also super delicious over grilled fish, chicken or steak.
